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    Hazard analysis critical control point and self-regulation

    Access Status
    Fulltext not available
    Authors
    Eglezos, S.
    Dykes, Gary
    Date
    2014
    Type
    Book Chapter
    
    Metadata
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    Citation
    Eglezos, S. and Dykes, G. 2014. Hazard analysis critical control point and self-regulation. In Encyclopedia of Meat Sciences, 92-99.
    Source Title
    Encyclopedia of Meat Sciences
    DOI
    10.1016/B978-0-12-384731-7.00165-3
    ISBN
    9780123847317
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/56065
    Collection
    • Curtin Research Publications
    Abstract

    © 2014 Elsevier Ltd. All rights reserved. As the responsibility of food manufacturers for the safety of their products increases, self-regulatory systems that effectively control food safety risks will undoubtedly proliferate. Food processors and food inspection authorities must cooperate in systematically implementing these systems if they are to be effective. The systems described here, namely good manufacturing practices, hazard analysis critical control point, and failure mode and effect analysis, are only a few of the large number of management tools that can be used for assuring food safety.

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