| dc.contributor.author | Black, Lucinda | |
| dc.contributor.author | Seamans, K. | |
| dc.contributor.author | Cashman, K. | |
| dc.contributor.author | Kiely, M. | |
| dc.date.accessioned | 2017-08-24T02:23:42Z | |
| dc.date.available | 2017-08-24T02:23:42Z | |
| dc.date.created | 2017-08-23T07:21:31Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Black, L. and Seamans, K. and Cashman, K. and Kiely, M. 2011. Efficacy of food fortification for the prevention of vitamin D deficiency - results of a systematic review and meta-analysis, Proceedings of the Nutrition Society, 70 (OCE3): E101. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/56385 | |
| dc.identifier.doi | 10.1017/S0029665111001418 | |
| dc.title | Efficacy of food fortification for the prevention of vitamin D deficiency - results of a systematic review and meta-analysis | |
| dc.type | Conference Paper | |
| dcterms.source.volume | 70 | |
| dcterms.source.startPage | E101 | |
| dcterms.source.endPage | E101 | |
| dcterms.source.issn | 0029-6651 | |
| dcterms.source.title | Proceedings of the Nutrition Society | |
| dcterms.source.series | Proceedings of the Nutrition Society | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access via publisher | |
