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    A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts

    255593.pdf (653.9Kb)
    Access Status
    Open access
    Authors
    Kothe, E.
    Mullan, Barbara
    Date
    2014
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Kothe, E. and Mullan, B. 2014. A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts. Appetite. 78C (1): pp. 68-75.
    Source Title
    Appetite
    DOI
    10.1016/j.appet.2014.03.006
    ISSN
    0195-6663
    School
    School of Psychology and Speech Pathology
    URI
    http://hdl.handle.net/20.500.11937/56898
    Collection
    • Curtin Research Publications
    Abstract

    Young adults are less likely than other adults to consume fruit and vegetables. Fresh Facts is a theory of planned behaviour based intervention designed to promote fruit and vegetable consumption. The present study sought to evaluate Fresh Facts using a randomised controlled trial. Australian young adults (n?=?162) were allocated to the Fresh Facts intervention or to the control group in 2011. Intervention participants received automated email messages promoting fruit and vegetable consumption every 3 days over the course of the 1 month intervention. Messages targeted attitude, subjective norm, and perceived behavioural control. Theory of planned behaviour variables and fruit and vegetable intake were measured at baseline and post-intervention (Day 30). Significant increases in attitude and subjective norm relative to control were found among Fresh Facts participants. However, intention, perceived behavioural control and fruit and vegetable consumption did not change as a result of the intervention. Changes in intention reported by each participant between baseline and follow-up were not correlated with corresponding changes in fruit and vegetable consumption. Fresh Facts was not successful in increasing fruit and vegetable consumption. Current evidence does not support the use of the theory of planned behaviour in the design of interventions to increase fruit and vegetable intake in this population.

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