Profiling HMW-GS in wheat varieties with different chapati quality.

dc.contributor.author	Fenton, Haelee
dc.contributor.author	Ma, W.
dc.contributor.author	Solah, Vicky
dc.contributor.author	Gujral, H.
dc.contributor.editor	Blanchard C
dc.contributor.editor	Pleming D
dc.contributor.editor	Taylor H
dc.date.accessioned	2017-01-30T10:48:36Z
dc.date.available	2017-01-30T10:48:36Z
dc.date.created	2015-03-03T20:14:35Z
dc.date.issued	2010
dc.identifier.citation	Fenton, H. and Ma, W. and Solah, V. and Gujral, H. 2010. Profiling HMW-GS in wheat varieties with different chapati quality., in Blanchard C Pleming D Taylor H (ed), Cereals 2009, Sep 27 2009, pp. 153-156. Wagga Wagga: AACCi Downunder Section.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/5799
dc.publisher	AACCi Downunder Section
dc.title	Profiling HMW-GS in wheat varieties with different chapati quality.
dc.type	Conference Paper
dcterms.source.startPage	153
dcterms.source.endPage	156
dcterms.source.title	Proceedings of the 59th Australian Cereal Chemistry Conference
dcterms.source.series	Proceedings of the 59th Australian Cereal Chemistry Conference
dcterms.source.isbn	1876892374
dcterms.source.conference	Cereals 2009
dcterms.source.conference-start-date	Sep 27 2009
dcterms.source.conferencelocation	Wagga Wagga
dcterms.source.place	Wagga Wagga
curtin.department	School of Public Health
curtin.accessStatus	Fulltext not available