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dc.contributor.authorNguyen, D.
dc.contributor.authorBusetti, Francesco
dc.contributor.authorSolah, Vicky
dc.date.accessioned2017-11-24T05:26:41Z
dc.date.available2017-11-24T05:26:41Z
dc.date.created2017-11-24T04:48:46Z
dc.date.issued2017
dc.identifier.citationNguyen, D. and Busetti, F. and Solah, V. 2017. Beta-Casomorphins in Yogurt. In Yogurt in Health and Disease Prevention, 373-386. UK.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/58630
dc.titleBeta-Casomorphins in Yogurt
dc.typeBook Chapter
dcterms.source.startPage373
dcterms.source.endPage386
dcterms.source.titleYogurt in Health and Disease Prevention
dcterms.source.placeUK
dcterms.source.chapter30
curtin.departmentCurtin Water Quality Research Centre
curtin.accessStatusFulltext not available


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