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    Physiological responses of juvenile barramundi, Lates calcarifer (Bloch, 1790) when fed bioprocessed plant base diets

    Vo B 2017.pdf (1.768Mb)
    Access Status
    Open access
    Authors
    Vo, Binh Van
    Date
    2017
    Supervisor
    Prof. Ravi Fotedar
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    Department of Environment and Agriculture
    URI
    http://hdl.handle.net/20.500.11937/59626
    Collection
    • Curtin Theses
    Abstract

    This research evaluated nutritional compositions of the selected and bioprocessed plant ingredients and their potential to replace fishmeal in barramundi (Lates calcarifer) diets. Bioprocessing including fermentation, germination and enzymatic treatments improved the nutritional profiles of the plant ingredients that were reflected in the enhanced growth and physiology of the barramundi fed the test diets with less fishmeal based protein source. Further, the inclusion of the test diets improved the water quality of the rearing environment.

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