Physiological responses of juvenile barramundi, Lates calcarifer (Bloch, 1790) when fed bioprocessed plant base diets
|dc.contributor.author||Vo, Binh Van|
|dc.contributor.supervisor||Prof. Ravi Fotedar||en_US|
This research evaluated nutritional compositions of the selected and bioprocessed plant ingredients and their potential to replace fishmeal in barramundi (Lates calcarifer) diets. Bioprocessing including fermentation, germination and enzymatic treatments improved the nutritional profiles of the plant ingredients that were reflected in the enhanced growth and physiology of the barramundi fed the test diets with less fishmeal based protein source. Further, the inclusion of the test diets improved the water quality of the rearing environment.
|dc.title||Physiological responses of juvenile barramundi, Lates calcarifer (Bloch, 1790) when fed bioprocessed plant base diets||en_US|
|curtin.department||Department of Environment and Agriculture||en_US|
|curtin.faculty||Science and Engineering||en_US|