Show simple item record

dc.contributor.authorVo, Binh Van
dc.contributor.supervisorProf. Ravi Fotedaren_US

This research evaluated nutritional compositions of the selected and bioprocessed plant ingredients and their potential to replace fishmeal in barramundi (Lates calcarifer) diets. Bioprocessing including fermentation, germination and enzymatic treatments improved the nutritional profiles of the plant ingredients that were reflected in the enhanced growth and physiology of the barramundi fed the test diets with less fishmeal based protein source. Further, the inclusion of the test diets improved the water quality of the rearing environment.

dc.publisherCurtin Universityen_US
dc.titlePhysiological responses of juvenile barramundi, Lates calcarifer (Bloch, 1790) when fed bioprocessed plant base dietsen_US
curtin.departmentDepartment of Environment and Agricultureen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US

Files in this item


This item appears in the following Collection(s)

Show simple item record