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    Harvesting and post-harvest management

    Access Status
    Fulltext not available
    Authors
    Khan, A.
    Singh, Zora
    Date
    2017
    Type
    Book Chapter
    
    Metadata
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    Citation
    Khan, A. and Singh, Z. 2017. Harvesting and post-harvest management, in Khan, M. M., Al-Yahyai, R., Al-Said, F. (eds), The Lime: Botany, Production and Uses, chapter 12, pp. 186-204. Oxfordshire: CABI Publishing.
    Source Title
    The Lime: Botany, Production and Uses
    DOI
    10.1079/9781780647845.0186
    ISBN
    9781780647845
    School
    School of Molecular and Life Sciences (MLS)
    URI
    http://hdl.handle.net/20.500.11937/60463
    Collection
    • Curtin Research Publications
    Abstract

    This chapter attempts to summarize briefly all the steps involved in harvesting and postharvest management of limes (Rutaceae), including harvesting, postharvest treatments, packing, storage and transportation, which can positively influence the fruit postharvest life and quality. The fruit maturity, grade standards and postharvest physiology are also discussed. Future prospects are given.

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