A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy
| dc.contributor.author | Myers, G. | |
| dc.contributor.author | Pettigrew, Simone | |
| dc.date.accessioned | 2018-02-01T05:20:55Z | |
| dc.date.available | 2018-02-01T05:20:55Z | |
| dc.date.created | 2018-02-01T04:49:18Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Myers, G. and Pettigrew, S. 2018. A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy. Food Research International. 103: pp. 163-169. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/61967 | |
| dc.identifier.doi | 10.1016/j.foodres.2017.10.032 | |
| dc.publisher | Elsevier | |
| dc.title | A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy | |
| dc.type | Journal Article | |
| dcterms.source.volume | 103 | |
| dcterms.source.startPage | 163 | |
| dcterms.source.endPage | 169 | |
| dcterms.source.title | Food Research International | |
| curtin.department | School of Psychology | |
| curtin.accessStatus | Fulltext not available |
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