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dc.contributor.authorMullan, Barbara
dc.contributor.authorWong, C.
dc.contributor.authorTodd, J.
dc.contributor.authorDavis, E.
dc.contributor.authorKothe, E.
dc.date.accessioned2018-02-01T05:21:36Z
dc.date.available2018-02-01T05:21:36Z
dc.date.created2018-02-01T04:49:17Z
dc.date.issued2014
dc.identifier.citationMullan, B. and Wong, C. and Todd, J. and Davis, E. and Kothe, E. 2014. Food hygiene knowledge in adolescents and young adults. British Food Journal. -: pp. 1-23.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/62080
dc.publisherEmerald Group Publishing Limited
dc.titleFood hygiene knowledge in adolescents and young adults
dc.typeJournal Article
dcterms.source.volume-
dcterms.source.startPage1
dcterms.source.endPage23
dcterms.source.issn0007-070X
dcterms.source.titleBritish Food Journal
curtin.departmentSchool of Psychology
curtin.accessStatusFulltext not available


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