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    Energy and nutrient intakes among Sri Lankan adults

    227120_161109_PUB-HEA-SPH-JG-88947-1.pdf (464.1Kb)
    Access Status
    Open access
    Authors
    Jayawardhan, R.
    Thennakoon, S.
    Byrne, N.
    Soares, Mario
    Katulanda, P.
    Hills, A.
    Date
    2014
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Jayawardhan, R. and Thennakoon, S. and Byrne, N. and Soares, M. and Katulanda, P. and Hills, A. 2014. Energy and nutrient intakes among Sri Lankan adults. International Archives of Medicine. 7 (1).
    Source Title
    International Archives of Medicine
    DOI
    10.1186/1755-7682-7-34
    ISSN
    1755-7682
    School
    School of Public Health
    Remarks

    This open access article is distributed under the Creative Commons license http://creativecommons.org/licenses/by/4.0/

    URI
    http://hdl.handle.net/20.500.11937/6262
    Collection
    • Curtin Research Publications
    Abstract

    Introduction: The epidemic of nutrition related non-communicable diseases such as type 2 diabetes mellitus and obesity has reached to epidemic portion in the Sri Lanka. However, to date, detailed data on food consumption in the Sri Lankan population is limited. The aim of this study is to identify energy and major nutrient intake among Sri Lankan adults. Methods: A nationally-representative sample of adults was selected using a multi-stage random cluster sampling technique. Results: Data from 463 participants (166 Males, 297 Females) were analyzed. Total energy intake was significantly higher in males (1913 ± 567 kcal/d) than females (1514 ± 458 kcal/d). However, there was no significant gender differences in the percentage of energy from carbohydrate (Male: 72.8 ± 6.4%, Female: 73.9 ± 6.7%), fat (Male: 19.9 ± 6.1%, Female: 18.5 ± 5.7%) and proteins (Male: 10.6 ± 2.1%, Female: 10.9 ± 5.6%). Conclusion: The present study provides the first national estimates of energy and nutrient intake of the Sri Lankan adult population.

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