| dc.contributor.author | Selvey, Linda | |
| dc.contributor.author | Carey, M. | |
| dc.date.accessioned | 2018-02-01T05:25:05Z | |
| dc.date.available | 2018-02-01T05:25:05Z | |
| dc.date.created | 2018-02-01T04:49:16Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Selvey, L. and Carey, M. 2013. Australia's dietary guidelines and the environmental impact of food "from paddock to plate".. Medical Journal of Australia. 198 (1): pp. 18-19. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/62700 | |
| dc.publisher | Australasian Medical Publishing | |
| dc.title | Australia's dietary guidelines and the environmental impact of food "from paddock to plate". | |
| dc.type | Journal Article | |
| dcterms.source.volume | 198 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 18 | |
| dcterms.source.endPage | 19 | |
| dcterms.source.issn | 1326-5377 | |
| dcterms.source.title | Medical Journal of Australia | |
| curtin.department | Epidemiology and Biostatistics | |
| curtin.accessStatus | Fulltext not available | |
