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dc.contributor.authorBegley, Andrea
dc.date.accessioned2018-02-06T06:14:14Z
dc.date.available2018-02-06T06:14:14Z
dc.date.created2018-02-06T05:49:47Z
dc.date.issued2017
dc.identifier.citationBegley, A. 2017. Are cooking skills essential to improving public health?. Nutridate. 27 (1): pp. 1-5.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/62933
dc.publisherWarringal Publications
dc.titleAre cooking skills essential to improving public health?
dc.typeJournal Article
dcterms.source.volume27
dcterms.source.number1
dcterms.source.startPage1
dcterms.source.endPage5
dcterms.source.issn1835-5080
dcterms.source.titleNutridate
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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