Mango
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Singh, Sukhvinder | |
| dc.contributor.editor | Debbie Rees | |
| dc.contributor.editor | Graham Farrell | |
| dc.contributor.editor | John E. Orchard | |
| dc.date.accessioned | 2017-01-30T10:52:14Z | |
| dc.date.available | 2017-01-30T10:52:14Z | |
| dc.date.created | 2012-02-15T20:00:46Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Singh, Zora and Singh, Sukhvinder. 2011. Mango, in D. Rees and G. Farrell and J.E. Orchard (ed), Perishables, Crop Post-Harvest: Science and Technology; Vol.3, pp. 108-142. New York: Wiley-Blackwell. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/6336 | |
| dc.publisher | Wiley-Blackwell | |
| dc.title | Mango | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 108 | |
| dcterms.source.endPage | 142 | |
| dcterms.source.title | Crop Post-harvest: Science and Technology Volume 3: Perishables. | |
| dcterms.source.isbn | 9780632057252 | |
| dcterms.source.place | NY | |
| dcterms.source.chapter | 19 | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available |