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dc.contributor.authorSingh, Zora
dc.contributor.authorSingh, Sukhvinder
dc.contributor.editorDebbie Rees, Graham Farrell, John E. Orchard
dc.date.accessioned2017-01-30T10:52:14Z
dc.date.available2017-01-30T10:52:14Z
dc.date.created2012-02-15T20:00:46Z
dc.date.issued2011
dc.identifier.citationSingh, Zora and Singh, Sukhvinder. 2011. Mango, in D. Rees and G. Farrell and J.E. Orchard (ed), Perishables, Crop Post-Harvest: Science and Technology; Vol.3, pp. 108-142. New York: Wiley-Blackwell.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/6336
dc.publisherWiley-Blackwell
dc.titleMango
dc.typeBook Chapter
dcterms.source.startPage108
dcterms.source.endPage142
dcterms.source.titleCrop Post-harvest: Science and Technology Volume 3: Perishables.
dcterms.source.isbn9780632057252
dcterms.source.placeNY
dcterms.source.chapter19
curtin.departmentDepartment of Agribusiness
curtin.accessStatusFulltext not available


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