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dc.contributor.authorBinns, Colin
dc.contributor.authorLee, M.
dc.contributor.authorLow, W.
dc.contributor.authorZerfas, A.
dc.identifier.citationBinns, C. and Lee, M. and Low, W. and Zerfas, A. 2017. The Role of Public Health Nutrition in Achieving the Sustainable Development Goals in the Asia Pacific Region. Asia-Pacific Journal of Public Health. 29 (7): pp. 617-624.

© 2017, © 2017 APJPH. The Sustainable Development Goals (SDGs) replaced the Millennium Development Goals (MDCs) in 2015, which included several goals and targets primarily related to nutrition: to eradicate extreme poverty and hunger and to reduce child mortality and improve maternal health. In the Asia-Pacific Academic Consortium for Public Health (APACPH) member countries as a group, infant and child mortality were reduced by more than 65% between 1990 and 2015, achieving the MDG target of two-thirds reduction, although these goals were not achieved by several smaller countries. The SDGs are broader in focus than the MDGs, but include several goals that relate directly to nutrition: 2 (zero hunger—food), 3 (good health and well-being—healthy life), and 12 (responsible consumption and production—sustainability). Other SDGs that are closely related to nutrition are 4 and 5 (quality education and equality in gender—education and health for girls and mothers, which is very important for infant health) and 13 (climate action). Goal 3 is “good health and well-being,� which includes targets for child mortality, maternal mortality, and reducing chronic disease. The Global Burden of Disease Project has confirmed that the majority of risk for these targets can be attributed to nutrition-related targets. Dietary Guidelines were developed to address public health nutrition risk in the Asia Pacific region at the 48th APACPH 2016 conference and they are relevant to the achievement of the SDGs. Iron deficiency increases the risk of maternal death from haemorrhage, a cause of 300000 deaths world-wide each year. Improving diets and iron supplementation are important public health interventions in the APACPH region. Chronic disease and obesity rates in the APACPH region are now a major challenge and healthy life course nutrition is a major public health priority in answering this challenge. This article discusses the role of public health nutrition in achieving the SDGs. It also examines the role of APACPH in education and advocacy and in fulfilling the educational needs of public health students in public health nutrition.

dc.publisherSage Publications
dc.titleThe Role of Public Health Nutrition in Achieving the Sustainable Development Goals in the Asia Pacific Region
dc.typeJournal Article
dcterms.source.titleAsia-Pacific Journal of Public Health
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available

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