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dc.contributor.authorLee, Andy
dc.date.accessioned2018-02-19T07:59:14Z
dc.date.available2018-02-19T07:59:14Z
dc.date.created2018-02-19T07:13:29Z
dc.date.issued2016
dc.identifier.citationLee, A. 2016. Affordability of fruits and vegetables and dietary quality worldwide. The Lancet Global Health. 4 (10): pp. e664-e665.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/65667
dc.identifier.doi10.1016/S2214-109X(16)30206-6
dc.publisherThe Lancet Publishing Group
dc.titleAffordability of fruits and vegetables and dietary quality worldwide
dc.typeJournal Article
dcterms.source.volume4
dcterms.source.number10
dcterms.source.startPagee664
dcterms.source.endPagee665
dcterms.source.issn2214-109X
dcterms.source.titleThe Lancet Global Health
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access via publisher


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