| dc.contributor.author | Lee, Andy | |
| dc.date.accessioned | 2018-02-19T07:59:14Z | |
| dc.date.available | 2018-02-19T07:59:14Z | |
| dc.date.created | 2018-02-19T07:13:29Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Lee, A. 2016. Affordability of fruits and vegetables and dietary quality worldwide. The Lancet Global Health. 4 (10): pp. e664-e665. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/65667 | |
| dc.identifier.doi | 10.1016/S2214-109X(16)30206-6 | |
| dc.publisher | The Lancet Publishing Group | |
| dc.title | Affordability of fruits and vegetables and dietary quality worldwide | |
| dc.type | Journal Article | |
| dcterms.source.volume | 4 | |
| dcterms.source.number | 10 | |
| dcterms.source.startPage | e664 | |
| dcterms.source.endPage | e665 | |
| dcterms.source.issn | 2214-109X | |
| dcterms.source.title | The Lancet Global Health | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access via publisher | |
