| dc.contributor.author | Schmidinger, K. | |
| dc.contributor.author | Bogueva, D. | |
| dc.contributor.author | Marinova, Dora | |
| dc.date.accessioned | 2018-05-18T07:56:45Z | |
| dc.date.available | 2018-05-18T07:56:45Z | |
| dc.date.created | 2018-05-18T00:22:59Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Schmidinger, K. and Bogueva, D. and Marinova, D. 2018. New meat without livestock. In Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, 344-361. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/66966 | |
| dc.publisher | IGI Global | |
| dc.title | New meat without livestock | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 344 | |
| dcterms.source.endPage | 361 | |
| dcterms.source.title | Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption | |
| dcterms.source.isbn | 9781522547570 | |
| dcterms.source.place | Hershey, PA | |
| dcterms.source.chapter | 23 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available | |
