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    Monitoring the crystallization of tartaric acid with THz spectroscopy

    Access Status
    Fulltext not available
    Authors
    Soltani, A.
    Gebauer, Denis
    Fischer, B.
    Colfen, H.
    Koch, M.
    Date
    2017
    Type
    Conference Paper
    
    Metadata
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    Citation
    Soltani, A. and Gebauer, D. and Fischer, B. and Colfen, H. and Koch, M. 2017. Monitoring the crystallization of tartaric acid with THz spectroscopy, 2017 42nd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2017).
    Source Title
    International Conference on Infrared, Millimeter, and Terahertz Waves, IRMMW-THz
    Source Conference
    2017 42nd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2017)
    DOI
    10.1109/IRMMW-THz.2017.8066993
    ISBN
    9781509060481
    School
    School of Molecular and Life Sciences (MLS)
    URI
    http://hdl.handle.net/20.500.11937/67841
    Collection
    • Curtin Research Publications
    Abstract

    © 2017 IEEE. We study the crystallization of L-(+)-Tartaric acid by employing attenuated total reflection THz time-domain spectroscopy (TDS). In the so-called nucleation stage, the absorption spectrum shows a broadband transient increase. Besides, we observed a transient resonance at 750 GHz. This peak can be assigned to aggregation of L-(+)-Tartaric acid molecules including hydrated water molecules. Furthermore, the THz data reveal the vibration of clusters in the solution phase which is confirmed by analytical ultracentrifugation technique.

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