Show simple item record

dc.contributor.authorZaharah, Sakimin
dc.contributor.authorSingh, Zora
dc.contributor.editorM I Cantwell
dc.contributor.editorD P E Almeida
dc.date.accessioned2017-01-30T10:55:38Z
dc.date.available2017-01-30T10:55:38Z
dc.date.created2013-03-21T20:01:03Z
dc.date.issued2012
dc.identifier.citationZaharah, Sakimin and Singh, Zora. 2012. Role of Brassinosteroids in mango fruit ripening, in Cantwell, M.I. and Almeida, D.P.F. (ed), Proceedings of the XXVII International Horticulture Congress on Science and Horticulture for People, Aug 22-27 2010, pp. 929-936. Lisbon, Portugal: International Society of Horticulture.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/6799
dc.description.abstract

Brassinosteroids (BRs) are steroidal plant hormones and their implications in climacteric fruit ripening are poorly understood. An aqueous solution containing different concentrations (0, 15, 30, 45 and 60 ng g-1 FW) of epibrassinolide (Epi-BL) was applied to hard mature green ‘Kensington Pride’ mango fruit to evaluate their role in climacteric fruit ripening. Following the treatments, the fruit were allowed to ripen at ambient temperature (21±1°C). All Epi-BL treatments advanced the climacteric peak of ethylene production and respiration rate by 2 and 1 d(s) respectively and also increased climacteric ethylene production and respiration rate. In addition, Epi-BL application promoted the fruit softening and skin colour development during fruit ripening. However, at eating soft ripe stage, the fruit firmness did not differ significantly among different treatments and control. The rheological properties of pulp of ripe fruit including cohesiveness, springiness and chewiness were significantly influenced with the different concentrations of Epi-BL as compared to control. The exogenous application of BRs did not significantly affect total sugars, soluble solids concentration (SSC), titratable acidity (TA) and SSC:TA ratio of ripe fruit. In conclusion, postharvest application of Epi-BL advanced and accelerated the climacteric ethylene production and respiration rate consequently promoted fruit softening and colour development, as well as hastened fruit ripening without affecting the quality of ripe fruit.

dc.publisherInternational Society of Horticulture
dc.relation.urihttp://www.actahort.org/books/934/934_124.htm
dc.subjectethylene
dc.subjectfruit firmness
dc.subjectrespiration rate
dc.subjectskin colour
dc.subjectMangifera indica L
dc.subjectepibrassinolide
dc.titleRole of Brassinosteroids in mango fruit ripening
dc.typeConference Paper
dcterms.source.startPage929
dcterms.source.endPage936
dcterms.source.titleActa Horticulturae (vol 934) Proc. XXVIIth IHC - IS on Postharvest Technology in the Global Market
dcterms.source.seriesActa Horticulturae (vol 934) Proc. XXVIIth IHC - IS on Postharvest Technology in the Global Market
dcterms.source.isbn9789066053786
dcterms.source.conferenceXXVIIth International Horticulture Congress
dcterms.source.conference-start-dateAug 22 2010
dcterms.source.conferencelocationLisboa, Portugal
dcterms.source.placeBelgium
curtin.department
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record