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dc.contributor.authorBogueva, D.
dc.contributor.authorMarinova, Dora
dc.contributor.authorPhau, Ian
dc.date.accessioned2018-05-18T08:00:27Z
dc.date.available2018-05-18T08:00:27Z
dc.date.created2018-05-18T00:22:59Z
dc.date.issued2018
dc.identifier.citationBogueva, D. and Marinova, D. and Phau, I. 2018. Is meat a luxury?. In Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, 172-186. Hershey, PA: IGI Global.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/68004
dc.publisherIGI Global
dc.titleIs meat a luxury?
dc.typeBook Chapter
dcterms.source.startPage172
dcterms.source.endPage186
dcterms.source.titleHandbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
dcterms.source.placeHershey, PA
dcterms.source.chapter23
curtin.departmentSustainability Policy Institute
curtin.accessStatusFulltext not available


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