| dc.contributor.author | Bogueva, D. | |
| dc.contributor.author | Marinova, Dora | |
| dc.contributor.author | Phau, Ian
| |
| dc.date.accessioned | 2018-05-18T08:00:27Z | |
| dc.date.available | 2018-05-18T08:00:27Z | |
| dc.date.created | 2018-05-18T00:22:59Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Bogueva, D. and Marinova, D. and Phau, I. 2018. Is meat a luxury?. In Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, 172-186. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/68004 | |
| dc.publisher | IGI Global | |
| dc.title | Is meat a luxury? | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 172 | |
| dcterms.source.endPage | 186 | |
| dcterms.source.title | Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption | |
| dcterms.source.place | Hershey, PA | |
| dcterms.source.chapter | 23 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available | |
| curtin.contributor.orcid | Phau, Ian [0000-0002-0759-6092] | |
