Show simple item record

dc.contributor.authorJian, Le
dc.contributor.authorBinns, Colin
dc.contributor.authorLee, Andy
dc.contributor.editorAustralasian Epidemiological Association, Australasian Faculty of Public Health Medicine, Australian Health Promotion Association, Public Health Association of Australia
dc.date.accessioned2017-01-30T10:56:02Z
dc.date.available2017-01-30T10:56:02Z
dc.date.created2009-12-14T20:01:35Z
dc.date.issued2008
dc.identifier.citationJian, Le and Binns, C. and Lee, A.L. 2008. Soybeans, Green Tea and Prostate Cancer risk, in Population Health Congress 2008: A Global World-Practical Action for Health and Well-being, Jul 6-9 2008. Brisbane, QLD.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/6852
dc.publisherAustralasian Epidemiological Association, Australasian Faculty of Public Health Medicine, Australian Health Promotion Association, Public Health Association of Australia
dc.titleSoybeans, Green Tea and Prostate Cancer Risk
dc.typeConference Paper
dcterms.source.startPage187
dcterms.source.endPage187
dcterms.source.titlePopulation Health Congress 2008: A Global World-Practical Action for Health and Well-being
dcterms.source.seriesSoybeans, green tea and prostate cancer risk
dcterms.source.conferencePopulation Health Congress 2008
dcterms.source.conference-start-dateJul 6 2008
dcterms.source.conferencelocationBrisbane, Australia
dcterms.source.placeBrisbane, Australia
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record