Moving Forward: Think “Dine and Wine” with the Chinese Tourists
| dc.contributor.author | Phau | |
| dc.contributor.author | Pforr, Christof | |
| dc.date.accessioned | 2018-06-29T12:26:20Z | |
| dc.date.available | 2018-06-29T12:26:20Z | |
| dc.date.created | 2018-06-29T12:08:37Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Phau and Pforr, C. 2018. Moving Forward: Think “Dine and Wine” with the Chinese Tourists. In Food, Wine and China: A Tourism Perspective, 289-295. London: Routledge. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/68599 | |
| dc.publisher | Routledge | |
| dc.title | Moving Forward: Think “Dine and Wine” with the Chinese Tourists | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 289 | |
| dcterms.source.endPage | 295 | |
| dcterms.source.title | Food, Wine and China: A Tourism Perspective | |
| dcterms.source.place | London | |
| dcterms.source.chapter | 17 | |
| curtin.department | School of Marketing | |
| curtin.accessStatus | Fulltext not available |
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