| dc.contributor.author | Johnson, Stuart | |
| dc.contributor.author | Wu, G. | |
| dc.contributor.author | Fang, Z. | |
| dc.date.accessioned | 2018-08-08T04:42:20Z | |
| dc.date.available | 2018-08-08T04:42:20Z | |
| dc.date.created | 2018-08-08T03:50:38Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Johnson, S. and Wu, G. and Fang, Z. 2018. Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity. In Non-extractable Polyphenols and Carotenoids in Human Nutrition and Health : Importance in human nutrtion and health, 326-345. London: Royal Society of Chemistry. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/69795 | |
| dc.publisher | Royal Society of Chemistry | |
| dc.title | Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 326 | |
| dcterms.source.endPage | 345 | |
| dcterms.source.title | Non-extractable Polyphenols and Carotenoids in Human Nutrition and Health : Importance in human nutrtion and health | |
| dcterms.source.place | London | |
| dcterms.source.chapter | 17 | |
| curtin.department | School of Molecular and Life Sciences (MLS) | |
| curtin.accessStatus | Fulltext not available | |
