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    Conservation of carnivorous plants

    Access Status
    Fulltext not available
    Authors
    Clarke, C.
    Cross, Adam
    Rice, B.
    Date
    2018
    Type
    Book Chapter
    
    Metadata
    Show full item record
    Citation
    Clarke, C. and Cross, A. and Rice, B. 2018. Conservation of carnivorous plants, in Ellison, A. and Adamec, L. (ed), Carnivorous Plants: Physiology, Ecology, and Evolution, Part V: The future of carnivorous plants, chapter 27, pp. 375-388. Oxford, UK: Oxford University Press.
    Source Title
    Carnivorous Plants: Physiology, Ecology, and Evolution
    DOI
    10.1093/oso/9780198779841.003.0027
    ISBN
    9780198779841
    School
    School of Molecular and Life Sciences (MLS)
    URI
    http://hdl.handle.net/20.500.11937/69887
    Collection
    • Curtin Research Publications
    Abstract

    Approximately 20% of carnivorous plant species are threatened worldwide. Key threats include habitat degradation and loss, altered fire regimes or hydrology, and collection of plants for trade. In most parts of the world, conservation efforts are focused on documenting the threats to species, a necessary precursor to the implementation of conservation strategies and actions. To date, North America is the only region where species-specific conservation actions have been implemented. In southwestern Australia, inappropriate land management practices and urbanization threaten a number of species, whereas in Southeast Asia, Nepenthes pitcher plants are threatened by habitat destruction and collection for trade. Some iconic carnivorous plant species in these two biodiversity hotspots are critically endangered and the need for recovery plans and actions is urgent. There is an equally urgent need for baseline data on the conservation status of carnivorous plant species from other regions, particularly Africa and South America.

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