Wine tourists’ perspectives of ‘New World’ winescapes: Australia, USA and China
| dc.contributor.author | Quintal, V. | |
| dc.contributor.author | Thomas, Ben | |
| dc.contributor.author | Huang, Y. | |
| dc.contributor.author | Phau, I. | |
| dc.date.accessioned | 2018-12-13T09:07:36Z | |
| dc.date.available | 2018-12-13T09:07:36Z | |
| dc.date.created | 2018-12-12T02:47:10Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Quintal, V. and Thomas, B. and Huang, Y. and Phau, I. 2018. Wine tourists’ perspectives of ‘New World’ winescapes: Australia, USA and China. In Food, Wine and China: A Tourism Perspective, 238-252. New York: Routledge. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/70764 | |
| dc.publisher | Routledge | |
| dc.title | Wine tourists’ perspectives of ‘New World’ winescapes: Australia, USA and China | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 238 | |
| dcterms.source.endPage | 252 | |
| dcterms.source.title | Food, Wine and China: A Tourism Perspective | |
| dcterms.source.place | New York | |
| dcterms.source.chapter | 17 | |
| curtin.department | School of Management | |
| curtin.accessStatus | Fulltext not available |
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