The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
| dc.contributor.author | Pulker, Claire | |
| dc.contributor.author | Foulkes-Taylor, F. | |
| dc.contributor.author | Trap, G. | |
| dc.contributor.author | Scott, Jane | |
| dc.contributor.author | Pollard, C. | |
| dc.date.accessioned | 2018-12-13T09:10:16Z | |
| dc.date.available | 2018-12-13T09:10:16Z | |
| dc.date.created | 2018-12-12T02:46:30Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Pulker, C. and Foulkes-Taylor, F. and Trap, G. and Scott, J. and Pollard, C. 2018. The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments. Nutr J. 17 (1): pp. 95-95. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/71477 | |
| dc.identifier.doi | 10.1186/s12937-018-0404-4 | |
| dc.title | The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments | |
| dc.type | Journal Article | |
| dcterms.source.volume | 17 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 95 | |
| dcterms.source.endPage | 95 | |
| dcterms.source.issn | 1475-2891 | |
| dcterms.source.title | Nutr J | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |
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