Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Process Development for Bioactive Peptide Production

    Access Status
    Fulltext not available
    Authors
    Gnasegaran, G.
    Agyei, D.
    Pan, S.
    Sarethy, I.
    Acquah, C.
    Danquah, Michael
    Date
    2017
    Type
    Book Chapter
    
    Metadata
    Show full item record
    Citation
    Gnasegaran, G. and Agyei, D. and Pan, S. and Sarethy, I. and Acquah, C. and Danquah, M. 2017. Process Development for Bioactive Peptide Production, Puri M. (ed), Food Bioactives. Extraction and Biotechnology Applications, pp. 91-110. Cham: Switzerland: Springer Nature.
    Source Title
    Food Bioactives: Extraction and Biotechnology Applications
    DOI
    10.1007/978-3-319-51639-4_4
    ISBN
    9783319516394
    School
    Curtin Malaysia
    URI
    http://hdl.handle.net/20.500.11937/71971
    Collection
    • Curtin Research Publications
    Abstract

    Bioactive peptides (BPs) are protein hydrolysates able to induce positive physiological responses when introduced into the body, making them useful ingredients in food, cosmetic and pharmaceutical products. However, the full potential of BPs has not been fully explored because research is still lacking on economical and scalable production methods. This study is therefore aimed at the development of a bioprocess for the production of novel bioactive peptides from food proteins by exploiting fermentative and the proteolytic activities of Lactobacillus delbrueckii subsp. lactis 313 (LDL 313). The optimum parameters and conditions for the production of antihypertensive peptides using LDL 313 were obtained from the literature and covered the upstream, midstream and downstream stages. The feasibility of manufacturing BPs in a large scale was also projected by conducting an economic assessment and a quantitative analysis based on the medical needs of hypertensive patients in Malaysia. Results indicated that to meet the needs of the hypertensive population, a production level of 1.267 kg milk protein/kg peptide had to be obtained at an enzyme requirement of 0.2 kg enzyme/kg milk protein. At this production level and at a peptide market value of USD 88.5/g peptide, the annual expected value of peptide will be USD 41,858,307,460. It will take about 19.5 h to produce one batch of the peptides at a total annual cost (equipment and utilities) of USD 15,081,885. An annual revenue of USD 42 billion is therefore expected from the entire bioprocess implying that the process is economically feasible.

    null

    Related items

    Showing items related by title, author, creator and subject.

    • Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
      Agyei, D.; Danquah, Michael (2011)
      Recent studies have shown that most peptide sequences encrypted in food proteins confer bioactive properties after release by enzymatic hydrolysis. Such bioactivities, which include antithrombotic, antihypertensive, ...
    • A double mutation of MBP83-99 peptide induces IL-4 responses and antagonizes IFN-? responses
      Katsara, M.; Yuriev, E.; Ramsland, Paul; Deraos, G.; Tselios, T.; Matsoukas, J.; Apostolopoulos, V. (2008)
      A number of treatment options are available to multiple sclerosis patients, however this needs to be improved. Herein, we designed and synthesized a number of peptides by mutating principal TCR contact residues based on ...
    • Factors driving the compositional diversity of Apis mellifera bee venom from a Corymbia calophylla (marri) ecosystem, Southwestern Australia
      Scaccabarozzi, Daniela ; Dods, Kenneth; Le, Thao T; Gummer, Joel PA; Lussu, Michele; Milne, Lynne; Campbell, Tristan; Wafujian, Ben Pan; Priddis, Colin (2021)
      Bee venom (BV) is the most valuable product harvested from honeybees ($30 - $300 USD per gram) but marginally produced in apiculture. Though widely studied and used in alternative medicine, recent efforts in BV research ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.