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    A fuzzy clustering approach for determination of ideal points of new products

    191976_191977.pdf (130.1Kb)
    Access Status
    Open access
    Authors
    Chan, Kit Yan
    Date
    2013
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Chan, Kit Yan. 2013. A fuzzy clustering approach for determination of ideal points of new products, in IEEE Computational Intelligence Society (ed), The 7th International Conference on Complex, Intelligent, and Software Intensive Systems (CISIS), Jul 3-5 2013, pp. 99-103. Taichung, Taiwan: IEEE.
    Source Title
    Proceedings of the The 7th International Conference on Complex, Intelligent, and Software Intensive Systeme
    Source Conference
    The 7th International Conference on Complex, Intelligent, and Software Intensive Systeme
    DOI
    10.1109/CISIS.2013.25
    ISBN
    978-0-7695-4992-7
    Remarks

    Copyright © 2013 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.

    URI
    http://hdl.handle.net/20.500.11937/7199
    Collection
    • Curtin Research Publications
    Abstract

    Prior to manufacture a new products, consumers with similar purchasing attitudes are grouped into clusters of which their central points are used as ideal points for new product development. However, many clustering methods ignore the fuzziness of consumers in purchasing products or conducing survey. This paper presents a new method which integrates a fuzzy data processing technique for dimension reduction of customer attributes and a fuzzy clustering technique for grouping consumers with similar purchasing attributes. Hence, the central points of each group are treated as the ideal points for new product development. The effectiveness of the proposed method is demonstrated based on a new product design problem for new digital cameras.

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