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    Global value chains: a place for Mindanao producers?

    Access Status
    Open access
    Authors
    Murray-Prior, Roy
    Batt, Peter
    Rola-Rubzen, Maria Fay
    McGregor, Murray
    Concepcion, S.
    Rasco, E.
    Digal, L.
    Montiflor, M.
    Hualda, L.
    Migalbin, L.
    Manalili, N.
    Date
    2006
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Murray-Prior, Roy and Batt, Peter and Rola-Rubzen, Maria and McGregor, Murray and Concepcion, Sylvia and Rasco, Eufemio and Digal, Larry and Montiflor, Malou and Hualda, Luis and Migalbin, Lorraine and Manalili, Nerlita. 2006. : Global value chains: a place for Mindanao producers?, in Batt, Peter J. (ed), First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies, Jul 19 2005, pp. 307-316. Chiang Mai: ISHS.
    Source Title
    Proceedings of the First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
    Source Conference
    First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
    DOI
    10.17660/ActaHortic.2006.699.36
    Faculty
    Department of Agribusiness
    Division of Resources and Environment
    Muresk Institute
    Remarks

    The original publication is available at www.actahort.org

    URI
    http://hdl.handle.net/20.500.11937/7222
    Collection
    • Curtin Research Publications
    Abstract

    The opportunity for a vegetable supply chain from Kapatagan in Mindanao, Philippines to compete in a globalised vegetable market was assessed using a pluralistic framework involving hard and soft systems methodologies. A dualistic model of the agribusiness system helped identify constraints and opportunities to improvements. Producers currently supply the 'price-driven' wet markets which are competitive and do not provide incentives for quality production. To enable change to occur improvements need to be made to infrastructure, land tenure and credit arrangements. In addition, alliances need to be developed between Mindanao producers, their cooperatives and supermarkets, food outlets and institutional buyers.

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