Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial
dc.contributor.author | Le Leu, R. | |
dc.contributor.author | Winter, J. | |
dc.contributor.author | Christophersen, Claus | |
dc.contributor.author | Young, G. | |
dc.contributor.author | Humphreys, K. | |
dc.contributor.author | Hu, Y. | |
dc.contributor.author | Gratz, S. | |
dc.contributor.author | Miller, R. | |
dc.contributor.author | Topping, D. | |
dc.contributor.author | Bird, A. | |
dc.contributor.author | Conlon, M. | |
dc.date.accessioned | 2018-12-13T09:12:58Z | |
dc.date.available | 2018-12-13T09:12:58Z | |
dc.date.created | 2018-12-12T02:47:07Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Le Leu, R. and Winter, J. and Christophersen, C. and Young, G. and Humphreys, K. and Hu, Y. and Gratz, S. et al. 2015. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial. British Journal of Nutrition. 114 (2): pp. 220-230. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/72296 | |
dc.identifier.doi | 10.1017/S0007114515001750 | |
dc.description.abstract |
© The Authors 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence ( | |
dc.publisher | Cambridge University Press | |
dc.title | Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial | |
dc.type | Journal Article | |
dcterms.source.volume | 114 | |
dcterms.source.number | 2 | |
dcterms.source.startPage | 220 | |
dcterms.source.endPage | 230 | |
dcterms.source.issn | 0007-1145 | |
dcterms.source.title | British Journal of Nutrition | |
curtin.department | School of Molecular and Life Sciences (MLS) | |
curtin.accessStatus | Fulltext not available |
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