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    Microbes, metabolites and health

    Access Status
    Fulltext not available
    Authors
    Lockett, T.
    Bird, A.
    Christophersen, Claus
    Clarke, J.
    Conlon, M.
    Topping, D.
    Date
    2016
    Type
    Book Chapter
    
    Metadata
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    Citation
    Lockett, T. and Bird, A. and Christophersen, C. and Clarke, J. and Conlon, M. and Topping, D. 2016. Microbes, metabolites and health. In Microbial Metabolomics: Applications in Clinical, Environmental, and Industrial Microbiology, 13-48.
    Source Title
    Microbial Metabolomics: Applications in Clinical, Environmental, and Industrial Microbiology
    DOI
    10.1007/978-3-319-46326-1_2
    ISBN
    9783319463261
    School
    School of Molecular and Life Sciences (MLS)
    URI
    http://hdl.handle.net/20.500.11937/72354
    Collection
    • Curtin Research Publications
    Abstract

    © Springer International Publishing Switzerland 2016. The human gut contains over 100 trillion bacteria comprising over 1000 bacterial species and in excess of 1 million genes. Recent research suggests that changes in the gut microbial population structure are associated with a wide range of human diseases including both diseases of the gut, such as colorectal cancer, irritable bowel syndrome and inflammatory bowel diseases, and systemic disorders such as obesity, diabetes, cardiovascular disease, autism and Parkinson’s disease. One of the most potent modifiers of gut microbiota structure and function is food. Using dietary fibre as a paradigm, we discuss how foods can modify key health-related functions through their interaction with the gut microbiota and resultant metabolites that are formed.

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