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dc.contributor.authorTalati, Zenobia
dc.contributor.authorPettigrew, Simone
dc.contributor.authorKelly, B.
dc.contributor.authorBall, K.
dc.contributor.authorNeal, B.
dc.contributor.authorDixon, H.
dc.contributor.authorShilton, Trevor
dc.contributor.authorMiller, C.
dc.date.accessioned2018-12-13T09:15:02Z
dc.date.available2018-12-13T09:15:02Z
dc.date.created2018-12-12T02:46:34Z
dc.date.issued2018
dc.identifier.citationTalati, Z. and Pettigrew, S. and Kelly, B. and Ball, K. and Neal, B. and Dixon, H. and Shilton, T. et al. 2018. Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/72973
dc.identifier.doi10.1017/S1368980018003099
dc.publisherCambridge University Press
dc.titleCan front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM
dc.typeJournal Article
dcterms.source.startPage1
dcterms.source.endPage2
dcterms.source.issn1368-9800
dcterms.source.titlePublic Health Nutrition
curtin.departmentSchool of Psychology
curtin.accessStatusFulltext not available


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