| dc.contributor.author | Pulker, Claire | |
| dc.contributor.author | Scott, Jane | |
| dc.contributor.author | Pollard, C. | |
| dc.date.accessioned | 2018-12-13T09:15:27Z | |
| dc.date.available | 2018-12-13T09:15:27Z | |
| dc.date.created | 2018-12-12T02:46:58Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Pulker, C. and Scott, J. and Pollard, C. 2018. Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.. Public Health Nutrition. 21 (1). | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/73136 | |
| dc.identifier.doi | 10.1017/S1368980017002981 | |
| dc.publisher | Cambridge University Press | |
| dc.title | Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM. | |
| dc.type | Journal Article | |
| dcterms.source.volume | 21 | |
| dcterms.source.number | 1 | |
| dcterms.source.issn | 1475-2727 | |
| dcterms.source.title | Public Health Nutrition | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
