Chlorine Dioxide Oxidation in Water Treatment: Impact on Natural Organic Matter Characteristics, Disinfection Byproducts and Comparison with Other Oxidants
| dc.contributor.author | Rougé, Valentin Roland | |
| dc.contributor.supervisor | Jean-Philippe Croue | en_US |
| dc.date.accessioned | 2019-04-09T06:30:42Z | |
| dc.date.available | 2019-04-09T06:30:42Z | |
| dc.date.issued | 2018 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/73583 | |
| dc.description.abstract |
Disinfection during water treatment can lead to the formation of unwanted disinfection byproducts (DBPs) arising from the reaction of the disinfectant and the Natural Organic Matter (NOM). Pre-treatment such as pre-oxidation can be applied to reduce the formation of DBPs. This Thesis presents an improved understanding of the mechanisms and the impact of pre-oxidation on NOM characteristics when chlorine dioxide (ClO2) is used as a pre-treatment, and its DBP reduction efficiency compared with other oxidants. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | Chlorine Dioxide Oxidation in Water Treatment: Impact on Natural Organic Matter Characteristics, Disinfection Byproducts and Comparison with Other Oxidants | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | PhD | en_US |
| curtin.accessStatus | Open access | en_US |
| curtin.faculty | Science and Engineering | en_US |