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    High-energy nutrition in paediatric cardiac critical care patients: a randomized controlled trial

    Access Status
    Fulltext not available
    Authors
    Zhang, H.
    Gu, Y.
    Mi, Y.
    Jin, Y.
    Fu, W.
    Latour, Jos
    Date
    2018
    Type
    Journal Article
    
    Metadata
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    Citation
    Zhang, H. and Gu, Y. and Mi, Y. and Jin, Y. and Fu, W. and Latour, J. 2018. High-energy nutrition in paediatric cardiac critical care patients: a randomized controlled trial. Nursing in Critical Care. 24 (2): pp. 97-102.
    Source Title
    Nursing in Critical Care
    DOI
    10.1111/nicc.12400
    ISSN
    1362-1017
    School
    School of Nursing, Midwifery and Paramedicine
    URI
    http://hdl.handle.net/20.500.11937/73648
    Collection
    • Curtin Research Publications
    Abstract

    Background: Previous studies have shown that feeding a high-energy formula (HF) to infants after cardiac surgery increases energy intake, with fewer side effects on cardiopulmonary function. However, impacts on weight gain and gastrointestinal function remain unclear. Aims and objectives: To determine the impact of HF compared with standard formula on weight gain and gastrointestinal tolerance in postoperative infants with congenital heart disease. Design: This was a randomized controlled trial. Methods: The setting of the study was at a 20-bed cardiac intensive care unit at a tertiary children's hospital in China. Study population included infants <1 year of age who underwent cardiac surgery and were allocated to the intervention group (n = 32) or control group (n = 32). The intervention group received HF (100 kcal/100 mL), and the control group received standard formula (67 kcal/100 mL) for 7 days during the stabilized postoperative period at the cardiac intensive care unit. Primary outcomes were weight gain and gastrointestinal intolerance. Secondary outcomes were energy intake and standard intensive care characteristics. Results: Infants who received HF (n = 30) showed less weight loss than those who received standard formula (n = 29); -16 g [95% confidence interval (CI): -74 to 42] versus -181 g (95% CI: -264 to -99), P = 0·001. The evaluation of gastrointestinal intolerance showed that the intervention group had several side effects, such as abdominal distension (n = 1), gastric retention (n = 2) and diarrhoea (n = 1), while the control group had no problems. Enteral energy intake in the intervention group was higher than the control group from day three. Conclusion: Infants after cardiac surgery fed with HF gained more weight but had increased feeding intolerance. However, the feeding intolerance symptoms could be relieved by medication and did not affect feeding advancement. Relevance to clinical practice: Paediatric intensive care clinicians should consider gradually increasing the energy density of the formula during feeding and assess feeding intolerance signs in some children with malnutrition after cardiac surgery.

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