Postharvest Uses of Ozone Application in Fresh Horticultural Produce
| dc.contributor.author | Payne, Alan | |
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Tokala, V. | |
| dc.date.accessioned | 2019-02-19T04:14:59Z | |
| dc.date.available | 2019-02-19T04:14:59Z | |
| dc.date.created | 2019-02-19T03:58:22Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Payne, A. and Singh, Z. and Tokala, V. 2018. Postharvest Uses of Ozone Application in Fresh Horticultural Produce. In Postharvest Biology and Nanotechnology, 129-170. New York, USA: John Wiley & Sons, Inc.. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/73843 | |
| dc.description.abstract |
No Abstract Available | |
| dc.publisher | John Wiley & Sons, Inc. | |
| dc.title | Postharvest Uses of Ozone Application in Fresh Horticultural Produce | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 129 | |
| dcterms.source.endPage | 170 | |
| dcterms.source.title | Postharvest Biology and Nanotechnology | |
| dcterms.source.place | New York, USA | |
| dcterms.source.chapter | 21 | |
| curtin.department | School of Molecular and Life Sciences (MLS) | |
| curtin.accessStatus | Fulltext not available |
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