Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives
| dc.contributor.author | Bogueva, D. | |
| dc.contributor.author | Marinova, Dora | |
| dc.date.accessioned | 2019-02-19T04:17:04Z | |
| dc.date.available | 2019-02-19T04:17:04Z | |
| dc.date.created | 2019-02-19T03:58:17Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Bogueva, D. and Marinova, D. 2019. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives. In Environment, Health and Business Opportunities in the New Meat Alternatives Market, 260-282. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/74494 | |
| dc.description.abstract |
No Abstract Available | |
| dc.publisher | IGI Global | |
| dc.title | Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 260 | |
| dcterms.source.endPage | 282 | |
| dcterms.source.title | Environment, Health and Business Opportunities in the New Meat Alternatives Market | |
| dcterms.source.place | Hershey, PA | |
| dcterms.source.chapter | 16 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available |
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