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dc.contributor.authorGuo, X.
dc.contributor.authorShao, X.
dc.contributor.authorTrishna, S.
dc.contributor.authorMarinova, Dora
dc.contributor.authorHossain, A.
dc.date.accessioned2019-02-19T04:17:25Z
dc.date.available2019-02-19T04:17:25Z
dc.date.created2019-02-19T03:58:17Z
dc.date.issued2019
dc.identifier.citationGuo, X. and Shao, X. and Trishna, S. and Marinova, D. and Hossain, A. 2019. Soybeans consumption and production in China: Sustainability perspective. In Environment, Health and Business Opportunities in the New Meat Alternatives Market, 124-142. Hershey. PA: IGI Global.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/74595
dc.description.abstract

No Abstract Available

dc.publisherIGI Global
dc.titleSoybeans consumption and production in China: Sustainability perspective
dc.typeBook Chapter
dcterms.source.startPage124
dcterms.source.endPage142
dcterms.source.titleEnvironment, Health and Business Opportunities in the New Meat Alternatives Market
dcterms.source.placeHershey. PA
dcterms.source.chapter16
curtin.departmentSustainability Policy Institute
curtin.accessStatusFulltext not available


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