Breach with Intent: A Risk Analysis of Deliberate Security Breaches in the Seafood Supply Chain
MetadataShow full item record
Global seafood supply chains are amongst the most complex of any, typically requiring short shelf life products to be transported long distance with stringent temperature and quality control. These requirements and large-scale outsourcing,wide-scale use of intermediaries, and often multiple transformation processes create opportunities for product quality failures, particularly at participant handover points, conversions, and transport mode changes. Failures include bothdegradation of the physical condition of seafood and damaged trust perceptions about its integrity and identity. These occur not only by accident, but sometimes willfully. Quality failures and negative market perceptions have the potential to do great damage in seafood supply chains with significant financial impact and even collapse of whole markets.Much work has already been contributed on unintentional quality problems in seafood supply chains, so in this chapter we provide a review of the seafood supply chain with a focus on intentional security breaches. We examine the susceptibility to security degradation of the components of the supply chain and the forms it takes. We highlight existing mechanisms used to identify and counter these events, and we posit technologies and strategies that can be employed to minimise them.
Showing items related by title, author, creator and subject.
Sustainability in the Australian seafood supply chain: indentifying the gap between theory and practiceJackson, Elizabeth; Pongpakamulnarm, Uthai (2019)This research aims to explore the trend of sustainability policies and practices in Australian seafood product supply chains and to identify the sustainability practices of supply chain members over time. A qualitative ...
Economic analysis for Australian Seafood Chains: development and application of a generic value-chain modelNath, T.; Islam, M.; Howieson, Janet (2011)This report is the result of a study undertaken by the Centre of Excellence Science Seafood & Health (CESSH) and the Department of Agriculture and Food Western Australia (DAFWA) as part of the Seafood CRC Project improving ...
Denham, Felicity; Howieson, J.; Solah, Vicky; Biswas, Wahidul (2015)This review discusses and analyses previous results in identification, development and implementation of cleaner production strategies within the seafood industry. The relevant peer reviewed articles were identified from ...