| dc.contributor.author | Caraher, M. | |
| dc.contributor.author | Begley, Andrea
| |
| dc.contributor.author | Allirot, X. | |
| dc.date.accessioned | 2019-05-28T07:03:55Z | |
| dc.date.available | 2019-05-28T07:03:55Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Caraher, M. and Begley, A. and Allirot, X. 2017. Guest editorial: To cook or not to cook – what are the barriers? British Food Journal. 119 (5): pp. 970-972. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/75605 | |
| dc.identifier.doi | 10.1108/BFJ-03-2017-0123 | |
| dc.language | English | |
| dc.publisher | EMERALD GROUP PUBLISHING LTD | |
| dc.subject | Science & Technology | |
| dc.subject | Life Sciences & Biomedicine | |
| dc.subject | Food Science & Technology | |
| dc.title | Guest editorial: To cook or not to cook – what are the barriers? | |
| dc.type | Journal Article | |
| dcterms.source.volume | 119 | |
| dcterms.source.number | 5 | |
| dcterms.source.startPage | 970 | |
| dcterms.source.endPage | 972 | |
| dcterms.source.issn | 0007-070X | |
| dcterms.source.title | British Food Journal | |
| dc.date.updated | 2019-05-28T07:03:54Z | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Faculty of Health Sciences | |
| curtin.contributor.orcid | Begley, Andrea [0000-0002-5448-8932] | |
| dcterms.source.eissn | 1758-4108 | |
| curtin.contributor.scopusauthorid | Begley, Andrea [16416517100] | |
