The promises and pitfalls of global digital food systems
Access Status
Date
2019Type
Metadata
Show full item recordCitation
Source Conference
Faculty
School
Collection
Abstract
The world is going digital; agriculture is following suit. It started some way behind but is catching up fast, and AgTech developers are witnessing major new investor interest. Like all growth spurts, this is an exciting but uncertain process that is prone to hype. The difference between hype and sustained growth is in the narrative - a realistic narrative, based on plausible growth expectations and an understanding of change, will sustain the inevitable obstacles that lie ahead. In this paper we aim to reduce the risk of growth by explaining the fundamental role for digital technology to support sustainable global food chains through to 2050 and beyond. Using a food chain concept, we identify how change is likely to occur and some of the pitfalls that await us.
Related items
Showing items related by title, author, creator and subject.
-
Rossiter, Angelina Jane (2009)Due to the ductile nature of the sodium nitrate crystal which deforms plastically under high levels of strain, most of the crystal growth studies in aqueous solution have focussed on the influence of tensile strain, ...
-
Dincer, Tuna (2000)Lactose is the major carbohydrate in milk. The presence of lactose in whey constitutes a significant pollution problem for dairy factories. At the same time, there is an increasing market for high quality crystalline ...
-
Korczynskyj, Dylan (2002)Australian grasstrees are a long-lived group of arborescent, monocotyledonous plants that persist in fire-prone landscapes. Renowned for their capacity to survive fire, and flower soon after, these species have long ...