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Sustainable, resilient food systems for healthy diets: The transformation agenda

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Open access
Authors
Lawrence, M.A.
Baker, P.I.
Pulker, Claire
Pollard, Christina
Date
2019
Type
Journal Article

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Citation
Lawrence, M.A. and Baker, P.I. and Pulker, C.E. and Pollard, C.M. 2019. Sustainable, resilient food systems for healthy diets: The transformation agenda. Public Health Nutrition. 22 (16): pp. 2916-2920.
Source Title
Public Health Nutrition
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Faculty
Faculty of Health Sciences
School
School of Public Health
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http:// creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as http:// creativecommons.org/licenses/by/4.0/