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    Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists

    Kyaw P 2019.pdf (5.719Mb)
    Access Status
    Open access
    Authors
    Kyaw, Poe Nandar
    Date
    2019
    Supervisor
    Alan D. Payne
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    School of Molecular and Life Sciences
    URI
    http://hdl.handle.net/20.500.11937/78297
    Collection
    • Curtin Theses
    Abstract

    Stone fruits are highly perishable due to their sensitivity to ethylene which limit their domestic and international trade. Different formulations of the anti-ethylene compounds 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene were investigated to manage ethylene, extend postharvest life and maintain fruit quality. Fumigation and spray solutions containing ethanol prevented the deleterious effects of ethylene and maintained postharvest fruit quality of stone fruits. The development of spray solutions will allow these compounds to be used in future open-field applications.

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