Show simple item record

dc.contributor.authorKyaw, Poe Nandar
dc.contributor.supervisorAlan D. Payneen_US

Stone fruits are highly perishable due to their sensitivity to ethylene which limit their domestic and international trade. Different formulations of the anti-ethylene compounds 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene were investigated to manage ethylene, extend postharvest life and maintain fruit quality. Fumigation and spray solutions containing ethanol prevented the deleterious effects of ethylene and maintained postharvest fruit quality of stone fruits. The development of spray solutions will allow these compounds to be used in future open-field applications.

dc.publisherCurtin Universityen_US
dc.titleRegulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonistsen_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US
curtin.contributor.orcidKyaw, Poe Nandar [0000-0001-7825-1289]

Files in this item


This item appears in the following Collection(s)

Show simple item record