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dc.contributor.authorAnandkumar, A.
dc.contributor.authorLi, J.
dc.contributor.authorPrabakaran, K.
dc.contributor.authorXi Jia, Z.
dc.contributor.authorLeng, Z.
dc.contributor.authorRamasamy, Nagarajan
dc.contributor.authorDu, D.
dc.date.accessioned2020-05-15T04:23:42Z
dc.date.available2020-05-15T04:23:42Z
dc.date.issued2020
dc.identifier.citationAnandkumar, A. and Li, J. and Prabakaran, K. and Xi Jia, Z. and Leng, Z. and Nagarajan, R. and Du, D. 2020. Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans. Journal of Food Composition and Analysis. 88: Article No. 103449.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/79238
dc.identifier.doi10.1016/j.jfca.2020.103449
dc.description.abstract

© 2020 Elsevier Inc. The accumulation and potential health risks of eight trace elements (Cu, Cd, Cr, Mn, Zn, Pb, Hg and As) were analyzed in the commercially important crayfish and oriental river prawn species from the Zhenjiang City, Jiangsu Province, China. The accumulation sequence of elements in different tissues were as gill > walking leg > muscle. Among the analyzed elements, majority of the elements were accumulated in the gill tissue, while Hg was concentrated in abdominal muscle and Zn in walking leg tissues. The elements Zn (95.9 μg g−1) and Cd (0.02 μg g−1) were the most and the least accumulated elements in the abdominal muscle tissue. The calculated estimated daily intake (EDI) and hazard indices (HI) of the analyzed elements in the tissue organs of Procambarus clarkii and Macrobrachium nipponense species were lower than the Chinese Food Health Criterion and international guideline values and results in no acute toxicities and thus, safe for human consumption. This study also suggests that Procambarus clarkii species can be used as an effective bio-indicator organism for examining the toxic heavy metals in the freshwater ecosystems.

dc.languageEnglish
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectScience & Technology
dc.subjectPhysical Sciences
dc.subjectLife Sciences & Biomedicine
dc.subjectChemistry, Applied
dc.subjectFood Science & Technology
dc.subjectChemistry
dc.subjectProcambarus clarkia
dc.subjectMercury
dc.subjectArsenic
dc.subjectRisk assessment and bioaccumulation
dc.subjectTRACE-METAL DYNAMICS
dc.subjectRED SWAMP CRAYFISH
dc.subjectHEAVY-METALS
dc.subjectYANGTZE-RIVER
dc.subjectASTACUS-ASTACUS
dc.subjectLOWER REACHES
dc.subjectFOOD-WEB
dc.subjectFISH
dc.subjectTISSUES
dc.subjectWATER
dc.titleAccumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans
dc.typeJournal Article
dcterms.source.volume88
dcterms.source.titleJournal of Food Composition and Analysis
dc.date.updated2020-05-15T04:23:39Z
curtin.departmentCurtin International
curtin.accessStatusOpen access
curtin.facultyCurtin International
curtin.contributor.orcidRamasamy, Nagarajan [0000-0003-3495-899X]
curtin.contributor.researcheridRamasamy, Nagarajan [J-5742-2012]
curtin.identifier.article-numberARTN 103449
dcterms.source.eissn1096-0481
curtin.contributor.scopusauthoridRamasamy, Nagarajan [27567902000]


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