| dc.contributor.author | Scott, Jane
| |
| dc.date.accessioned | 2020-06-02T02:41:06Z | |
| dc.date.available | 2020-06-02T02:41:06Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Scott, J. 2020. The first 1000 days: A critical period of nutritional opportunity and vulnerability. Nutrition & Dietetics. 77 (3): pp. 295-297. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/79510 | |
| dc.identifier.doi | 10.1111/1747-0080.12617 | |
| dc.publisher | Wiley-Blackwell | |
| dc.title | The first 1000 days: A critical period of nutritional opportunity and vulnerability | |
| dc.type | Journal Article | |
| dcterms.source.volume | 77 | |
| dcterms.source.startPage | 295 | |
| dcterms.source.endPage | 297 | |
| dcterms.source.issn | 1446-6368 | |
| dcterms.source.title | Nutrition & Dietetics | |
| dc.date.updated | 2020-06-02T02:41:06Z | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Faculty of Health Sciences | |
| curtin.contributor.orcid | Scott, Jane [0000-0003-0765-9054] | |
| curtin.contributor.scopusauthorid | Scott, Jane [55338452100] | |
