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    Working in partnership with the Charitable Food Sector to Better meet the Food Needs of People in Perth

    80395.pdf (126.7Kb)
    Access Status
    Open access
    Authors
    Pollard, Christina
    Booth, Sue
    Begley, Andrea
    Kerr, Deborah
    Jancey, Jonine
    Date
    2016
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Pollard, C. and Booth, S. and Begley, A. and Kerr, D. and Jancey, J. 2016. Working in partnership with the Charitable Food Sector to Better meet the Food Needs of People in Perth. Parity. 29: pp. 39-40.
    Source Title
    Parity
    Additional URLs
    https://chp.org.au/parity/
    Faculty
    Faculty of Health Sciences
    School
    School of Public Health
    Remarks

    © 2016 Council to Homeless Persons. Published in Parity, March 2016.

    URI
    http://hdl.handle.net/20.500.11937/80333
    Collection
    • Curtin Research Publications
    Abstract

    The Western Australian community faces increasing numbers of people vulnerable to food insecurity due to their economic or social circumstance. This is partly due to geographic isolation and the cost of food, as well as the demise of the mining boom and a stalled economy. For example, food costs more in remote areas, 26 per cent more for a healthy food basket than in the Perth metropolitan area. Welfare dependent families in WA would need to spend 44 per cent of their disposable income to purchase a healthy diet compared to only 14 per cent average income earners.1 This simply does not happen, as food is the one area families can sacrifice to pay for other expenditures

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