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dc.contributor.authorLee, Robert
dc.contributor.authorFarfan-Caceres, Lina M
dc.contributor.authorDebler, Johannes
dc.contributor.authorSyme, Robert A
dc.date.accessioned2020-08-03T07:53:32Z
dc.date.available2020-08-03T07:53:32Z
dc.date.issued2020
dc.identifier.citationLee, R.C. and Farfan-Caceres, L.M. and Debler, J.W. and Syme, R.A. 2020. Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.) Frontiers in Microbiology. 11: Article No. 217.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/80354
dc.identifier.doi10.3389/fmicb.2020.00217
dc.description.abstract

Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean leaves. In plant disease assays on faba bean and lentil, B. fabae was more aggressive than B. cinerea and we observed variation in susceptibility among a small set of cultivars for both plant hosts. Using light microscopy, we observed a spreading, generalized necrosis response in faba bean toward B. fabae. In contrast, the plant response to B. cinerea was localized to epidermal cells underlying germinated spores and appressoria. In addition to the species characterization of B. fabae, we produced genome assemblies for both B. fabae isolates using Illumina sequencing. Genome sequencing coverage and assembly size for B. fabae isolates, were 27x and 45x, and 43.2 and 44.5 Mb, respectively. Following genome assembly and annotation, carbohydrate-active enzyme (CAZymes) and effector genes were predicted. There were no major differences in the numbers of each of the major classes of CAZymes. We predicted 29 effector genes for B. fabae, and using the same selection criteria for B. cinerea, we predicted 34 putative effector genes. For five of the predicted effector genes, the pairwise dN/dS ratio between orthologs from B. fabae and B. cinerea was greater than 1.0, suggesting positive selection and the potential evolution of molecular mechanisms for host specificity in B. fabae. Furthermore, a homology search of secondary metabolite clusters revealed the absence of the B. cinerea phytotoxin botrydial and several other uncharacterized secondary metabolite biosynthesis genes from B. fabae. Although there were no obvious differences in the number or proportional representation of different transposable element classes, the overall proportion of AT-rich DNA sequence in B. fabae was double that of B. cinerea.

dc.languageEnglish
dc.publisherFRONTIERS MEDIA SA
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectMicrobiology
dc.subjectnecrotroph
dc.subjectphytopathogen
dc.subjectplant pathogen
dc.subjectascomycete
dc.subjectchocolate spot
dc.subjectgray mold
dc.subjectBGM
dc.subjectlentil
dc.subjectGENE PREDICTION
dc.subjectPLANT-PATHOGENS
dc.subjectIDENTIFICATION
dc.subjectCINEREA
dc.subjectRESISTANCE
dc.subjectINFECTION
dc.subjectFIELD
dc.subjectEVOLUTION
dc.subjectALIGNMENT
dc.subjectPROTEIN
dc.titleCharacterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
dc.typeJournal Article
dcterms.source.volume11
dcterms.source.issn1664-302X
dcterms.source.titleFrontiers in Microbiology
dc.date.updated2020-08-03T07:53:25Z
curtin.note

© Authors.

curtin.departmentSchool of Molecular and Life Sciences (MLS)
curtin.accessStatusOpen access
curtin.facultyFaculty of Science and Engineering
curtin.contributor.orcidDebler, Johannes [0000-0002-3604-051X]
curtin.contributor.orcidLee, Robert [0000-0002-4174-7042]
curtin.identifier.article-numberARTN 217
dcterms.source.eissn1664-302X


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