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dc.contributor.authorJancey, Jonine
dc.contributor.authorWong, Elaine Yee-Sing
dc.contributor.authorLee, Andy
dc.contributor.authorJames, Anthony
dc.identifier.citationWong EY-Sing, Lee AH, James AP, Jancey J. 2020. Process evaluation of the ‘Singapore Physical Activity and Nutrition Study. Evaluation and Program Planning. Article No. 101847.

Introduction: The Singapore Physical Activity and Nutrition Study (SPANS) aimed to improve the physical activity (PA) and nutrition behaviours of Singaporean women aged 50 years and over. The SPANS program consisted of PA classes, nutrition workshops, telephone dietary counselling, health booklets, a health calendar and program ambassadors. This study aimed to assess and understand the implementation of the program strategies and gain insight into process evaluation components to inform future programs.

Methods: The evaluation was guided by a process evaluation framework and collected data via questionnaires (n = 209), program ambassador documentation and exit interviews with program completers (n = 13) and non-completers (n = 12).

Results: In total, 295 participants completed the program (response rate = 84%). Participants reported high levels of satisfaction with the overall program (99.5%) and program activities (96.7%), and rated program ambassadors highly. Participation rates were highest for telephone dietary counselling sessions. The main reason for not attending program activities was having a ‘busy schedule’ (n = 158). Participants cited a need for improved recreational centre facilities and increased flexibility around program delivery.

Conclusions: The process evaluation showed that the program strategies were implemented as planned and were deemed suitable for supporting behaviour change among Singaporean women aged 50 years and over. The program reached and involved the majority of participants throughout the six-month program. The combination of practical education resources and supportive program ambassadors were key strategies that facilitated positive PA and dietary behaviours. However, there needs to be some flexibility in the delivery of programs. The findings of this research may inform other programs in the region.

dc.titleProcess evaluation of the ‘Singapore Physical Activity and Nutrition Study
dc.typeJournal Article
dcterms.source.titleEvaluation and Program Planning
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available
curtin.facultyFaculty of Health Sciences
curtin.contributor.orcidJancey, Jonine [0000-0002-7894-2896]
curtin.contributor.researcheridJancey, Jonine [G-1391-2013]
curtin.contributor.scopusauthoridJancey, Jonine [15071013100]

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