Formulation of choline chloride/ascorbic acid natural deep eutectic solvent: Characterization, solubilization capacity and antioxidant property
Citation
Source Title
ISSN
Faculty
School
Collection
Abstract
In the present study, natural deep eutectic solvent composed of choline chloride and ascorbic acid (CHCL/AA NADES) was formulated for enhancing the solubility and antioxidant properties of antioxidant extracts from fruit wastes of Mangifera pajang. The solubilities of Mangifera pajang's antioxidant extracts in water and CHCL/AA NADES at different water contents (0–50 wt%) were investigated. It was observed that the antioxidant extracts were most soluble in the CHCL/AA NADES with 10 wt% of water, and the concentration of antioxidant was found to be approximately 15% and 4% as compared to water and pure CHCL/AA NADES, respectively. The positive effect of water on NADES can be related to the reduced viscosity of NADES, where the viscosity decreased up to 74% upon addition of water. Aside from that, all the tested CHCL/AA NADES enhanced the antioxidant capacity of antioxidant extracts by 1.3–14.64% compared to the antioxidant extracts in water. This finding highlights the role of CHCL/AA NADES as an antioxidant capacity enhancer. Noteworthy, the antioxidant extracts solubilized in the CHCL/AA NADES system formed a nano-scale cluster structure, as depicted by the TEM image, suggesting that the CHCL/AA NADES could potentially use in nanoformulation that provides protection to the antioxidant extracts.
Related items
Showing items related by title, author, creator and subject.
-
Ling, Jordy Kim Ung (2020)This research work prepared a choline chloride/ascorbic acid natural deep eutectic solvent (CHCL/AA NADES) to enhance the solubility and stability of antioxidants extracts from the fruit wastes of Mangifera pajang. CHCL/AA ...
-
Hu, Xun; Mourant, Daniel; Gunawan, Richard; Wu, L.; Wang, Yi; Lievens, Caroline; Li, Chun-Zhu (2012)Sugar/sugar derivatives in bio-oil can be effectively separated from aromatics via water/chloroform extraction. Subsequent acid-treatment in methanol converts the sugars into levulinic acid/ester and the sugar derivatives ...
-
Shao, Ping; Pei, Yaping; Fang, Zhongxiang; Sun, Peilong (2014)Ulva fasciata belonging to the family Ulvaceae, commonly known as ‘sea lettuce’, is an abundantly growing green seaweed in coastal seashore of South China. Three different molecular weight sulfated polysaccharides (UFP1, ...